weekend brunch Morning Mixers $14 WAKE UP CALL Baby Jane heirloom bourbon, Atomic black coffee liqueur, brown sugar, orange bitters $14 $10 STILL POND BLOODY MARY 229 local vodka, Zing Zang $10 $10 PROSECCO MIMOSA freshly handcrafted orange juice $10 FRESHLY BAKED PASTRIES $4 CINNAMON STICKY BUN Grandpa Bob’s recipe $4 $12 BELGIAN WAFFLE Grandma Lovell’s fourth generation family recipe, whipped butter, maple syrup, powdered sugar $12 OMELETTES Served with potato & onion hash $15 HONEY GLAZED HAM caramelized onions, aged cheddar $15 $15 SPINACH AND MUSHROOM local shiitake mushrooms, baby spinach, red onion, tomato, gruyere cheese $15 $16 THE RAIL “WORKS” glazed ham, country sausage, smoked bacon, peppers, onions, white cheddar $16 EGGS BENEDICT Served with potato & onion hash $15 SAUSAGE BENEDICT English muffin, soft poached eggs, herb hollandaise $15 $15 HAM BENEDICT English muffin, soft poached eggs, herb hollandaise $15 $15 SMOKED SALMON BENEDICT English muffin, cream cheese, red onion, capers, soft poached eggs, hollandaise, fresh dill $15 BRUNCH SPECIALTIES Served with potato & onion hash $16 KNIFE AND FORK EGG SANDWICH applewood smoked bacon, aged cheddar, sawmill gravy, sunny side-up egg $16 $16 FRIED GREEN TOMATO “BLT” SANDWICH grilled sourdough, red pepper sauce, goat cheese mayo $16 $23 (6oz) $34 (12oz) STEAK AND EGGS certified USDA prime ranch steak, two eggs cooked your way $23 (6oz) $34 (12oz) $18 FRIED CHICKEN COUNTRY HASH roasted potato, caramelized onion, sawmill gravy, sunny side-up egg $18 $18 BIRRIA SHORT RIB HASH braised beef short rib, roasted potato, caramelized onion, salsa roja, cilantro, avocado, sunny side-up egg $18
